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Food & Drink

Food & Drink

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1 A Beginner's Guide to Wines and Spirits Davis, John Irving
Stanley Nott, London. 1934. Hardcover Condition: Very Good 
12mo, hardcover. No dj, green cloth. Vg condition. NOT exlibrary. Light scattered foxing on several pages, covers and contents otherwise clean, no marking or writing. 93 pp. 
Price: 11.00 USD
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2 Allgemeines Deutsches Kochbuch, oder grundliche Anweisung alle Arten Speisen und Backwerk auf die wohlfeilste und schmackhafteste Art zuzubereiten. Ein unentbehrliches handbuch fur hausfrauen, haushalterinnen und kochinnen Scheibler, Sophie Wilhelmine; Held, Emma
Berlin: Globus Verlag. No date (1911). Text in German, gothic typeface. Hardcover Condition: Very Good 
8vo. Hardcover, no dj. Decorative grey cloth, marbled edges, ribbon place-holder. Solid Vg condition, exterior quite minimally rubbed, contents clean, binding & hinges tight. 599 pp., 5 color plates. 
Price: 30.00 USD
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3 China's Food: A Photographic Journey Wolf, Reinhart; text by Lionel Tiger; recipes by Eileen Yin-Fei Lo
Friendly Press, New York. 1985. 0914919024 / 9780914919025 Hardcover Condition: Very Good 
4to, hardcover. Vg+ condition in near fine dj. Prev. owner's inscription on endpaper; Contents bright, crisp & clean; dj glossy w/ faintest smudging from storage. 231 p., color illus. 
Price: 20.00 USD
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4 Die Europaischen Meisterkoche: 51 beruhmte Kuchenchefs verraten ihre besten Menus Academie Internationale de la Gastronomie; Boys, Michael, fotos
Christian Verlag, Munchen. 1989. Hardcover Condition: Very Good 
4to, hardcover. Vg+ condition in near fine dj. Single non-circulating ex-lib stamp on endpaper (only marking), contents bright, crisp & clean, dj glossy. 256 pp., color illus. Aus dem Englischen ubertragen von Elke von Scheidt; orig. published as Master Chefs of Europe. 
Price: 25.00 USD
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5 Dorset Country House Cookery Skinner, Venetia Ross
Dovecote Press, Dorset, England 1993. 1874336067 / 9781874336068 Hardcover Condition: Very Good 
8vo, hardcover. Vg+ condition in vg+ dj. Prev. owner's inscription on endpaper; contents bright, crisp & clean, virtually unopened; dj flap corner-clipped, otherwise clean & glossy. 173 pp. 
Price: 12.50 USD
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6 Entertaining in Jerusalem: Kosher Gourmet Cookbook Weisgal, Jeanne.
Domino Press, Jerusalem. 1985. 9652610488 / 9789652610485 Hardcover Condition: Very Good 
8vo. Hardcover. No dj. Vg+ condition. Slightest smudging to text-block edges, contents bright, crisp & clean; covers glossy. 324 p. 
Price: 10.00 USD
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7 Favorite Dishes: A Columbian Autograph Souvenir Cookery Book Shuman, Carrie V.; introd. by Reid Badger, Bruce Kraig.
University of Illinois Press, Urbana. 2000. 0252026241 / 9780252026249 Reprint. Hardcover Condition: As New 
8vo, hardcover. No dj. NOT ex-library. Fine condition, contents bright, crisp & clean. lxiii, 210 p., illus. Orig. publ.: R. P. Donnelley (Chicago), 1893. 
Price: 12.50 USD
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8 Gourmet: London at Table Costa, Margaret.
Gourmet Books, New York. 1971. Hardcover Condition: Very Good 
8vo, cloth coverd semi-stiff boards. Vg+ condition. 157 p. illus., maps. Exterior lightly rubbed, contents bright & clean, binding tight. 
Price: 8.00 USD
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9 Healthful Eating Gaines, Thomas.
Joseph F. Wagner, NY. 1944. 4th large printing. Hardcover Condition: Good 
8vo. Hardcover, green cloth, no dj. Spine & exterior edges faded, head/heel of spine & board corners lightly bumped/rubbed; a few pgs. dog-eared; else good condition. 195 pp. 
Price: 10.00 USD
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10 Il Grande Libro dei Dolci De' Medici Stucchi, Lorenza.
Arnoldo Montadori Editore, Milano. 1988. Hardcover Condition: Very Good 
4to, hardcover. Vg+ condition in vg+ dj. Board corners & spine ends lightly bumped; contents bright & clean, binding tight. DJ glossy w/ shallow bend along edges, short tear at lower spine. 358 pp., illus. In Italian. 
Price: 35.00 USD
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11 Imagen y Presencia de Codorniu Codorniu (Empresa)
Self-published, Spain. ca. 1980. Hardcover Condition: Very Good 
4to, hardcover. Near fine condition in vg+ dj. Presentation bookplate on endpaper, contents bright & clean, binding tight; dj mildly rubbed at tips. 73 pp., color illus. 
Price: 20.00 USD
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12 Laboratory Examination of Wines and Other Fermented Fruit Products Cruess, V. W. & Joslyn, M. A. & Saywell, L. G.
NY: Avi Publishing. 1934. Hardcover Condition: Very Good 
Sm 8vo, hardcover, red cloth (no dj). Prev. owner's name-stamp. 3 faint pea-sized spots on front cover (barely noticeable), otherwise solid vg for its age, contents clean & tight, illus. bright & clear. 111 pp. + ads. Illus. w/ b/w photos of equipment, tables, 2 fold-out charts. 
Price: 50.00 USD
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13 Maida Hatter's Brand-New Book of Great Cookies Hatter, Maida.
Random House, New York. 1995. 0679438742 / 9780679438748 1st edition, 1st printing. Hardcover Condition: Very Good 
8vo, hardcover. SIGNED by author Maida Hatter w/ presentation inscription on front endpaper. Fine condition in vg+ dj. Contents bright, crisp & clean, no markings, appears unread; dj glossy, would be pristine but for front flap corner-clipped. 244 p. 
Price: 15.00 USD
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14 Mushrooms of Eastern Canada and the United States: How to Recognize and Prepare the Edible Varieties Pomerleau, Rene; translated by Naomi Jackson.
Les Editions Chantecler, Montreal. 1951. Hardcover Condition: Good 
4to. Hardcover, green cloth, no dj. Good condition. Boards slightly bowed, spine ends mildly rubbed; prev. owner's name & note on front endpaper, 1 small marginal note on 1 pg., contents otherwise clean & tight. 302 p., numerous illus. (part color). 
Price: 10.00 USD
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15 New Restaurants: An International Survey Kuhne, Gunther; Intro by Dahinden, Justus; trans. by Rockwell, E.
Architectural Book Publishing, NY. 1973. 0803801874 / 9780803801875 Text rendered in both English & German. Hardcover Condition: Very Good 
4to. Hardcover, orange cloth, no dj. Vg condition. Exterior faintly soiled w/ pea-sized spots at edge of cover (barely visible), spine lettering slightly rubbed & front board mildly bowed; shallow crease to opening few pgs., otherwise contents bright & clean, binding tight. 156 p., profusely illus. (some color), photos, floor plans. 
Price: 15.00 USD
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16 Paris After Dark. A Small Handbook to Paris Night Life and Restaurants by the Entertainment Editor of the European Edition of the "New York Herald Tribune" Buchwald, Art; Connolly, Joe, illus.
New-York Herald Tribune, European Edition S. A. Spring 1950. 1st edition (stated). Paperback Condition: Very Good 
8vo. Paperback pamphlet. Several copies available. All vg condition overall, cover edges lightly rubbed, contents very slightly age-toned but clean, bindings tight. 62 pp., illus. w/ drawings. 
Price: 35.00 USD
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17 Passion for Pinot: A Journey through America's Pinot Noir Country Mackay, Jordan; photography by Andrea Johnson & Robert Holmes; foreword by Eric Asimov
Carpe Diem Books, Portland, OR. 2008. 0971355533 / 9780971355538 Hardcover Condition: Very Good 
4to, hardcover. Fine condition in vg dj. Contents bright, crisp & clean; dj very faintly rubbed/smudged. 159 pp., color illus. 
Price: 12.50 USD
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18 Spiced Delicacies: Family Recipes from Goa (India) Colaco, Francis X.
Self-published; printed in Gaithersburg, MD. 2002. 0972657002 / 9780972657006 Paperback Condition: As New 
4to, paperback. As new condition. Contents bright, crisp & clean, unread; covers glossy. 126 pp., illus. 
Price: 22.50 USD
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19 The Analysis of Foods Winton, Andrew L. & Kate Barber Winton.
John Wiley & Sons, NY. 1945. Hardcover Condition: Very Good 
8vo, hardcover, blue cloth, no dj. Prev. owner's bookplate, exterior mildly scuffed, else vg condition. 999 pp. Illus. 
Price: 50.00 USD
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20 The Home Wine Cellar Postgate, Raymond
Herbert Jenkins Ltd., London. 1960. Hardcover Condition: Very Good 
12mo, hardcover, no dj. Vg condition. 94 pp. 
Price: 9.00 USD
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