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Jeanes, Allene Rosalind; Hodge, John E., Eds. ListingsIf you cannot find what you want on this page, then please use our search feature to search all our listings. Click on Title to view full description
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Physiological Effects of Food Carbohydrates: A Symposium Co-Sponsored by the Division of Carbohydrate Chemistry and the Division of Agricultural and Food Chemistry at the 168th Meeting of the American Chemical Society, Atlantic City, N.J., Sept. 11-12, 1974 [ACS Symposium Series 15] Jeanes, Allene Rosalind; Hodge, John E., eds.
ACS (American Chemical Society), Washington. 1975. 084120246X / 9780841202467
8vo, hardcover. Vg condition in good dj, contents clean, binding tight; dj lightly browned/soiled w/ shallow edge-chips. xi, 355 p.
Price:
22.50 USD
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