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Cruess, V. W. & Joslyn, M. A. & Saywell, L. G. ListingsIf you cannot find what you want on this page, then please use our search feature to search all our listings. Click on Title to view full description
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Laboratory Examination of Wines and Other Fermented Fruit Products. Cruess, V. W. & Joslyn, M. A. & Saywell, L. G.
NY: Avi Publishing. 1934.
Sm 8vo, hardcover, red cloth (no dj). Prev. owner's name-stamp. 3 faint pea-sized spots on front cover (barely noticeable), otherwise solid vg for its age, contents clean & tight, illus. bright & clear. 111 pp. + ads. Illus. w/ b/w photos of equipment, tables, 2 fold-out charts.
Price:
50.00 USD
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